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Volume III
July 22, 2011

Weekly Home / Recipe Center

Cobb Sandwiches

Serves 1


2 tablespoons blue cheese dressing
3 slices bread, toasted
4 ounces grilled boneless, skinless chicken breasts
1 leaf green leaf lettuce
2 slices tomatoes
3 slices avocados
1 slice red onion
3 slices bacon, crisply cooked

Spread blue cheese dressing on one side of each slice of toasted bread. On the first slice of bread, place chicken breast on dressing top with a second bread slice. Layer on lettuce, tomato, avocado, onion and bacon top with remaining bread slice. Cut sandwich in quarters, securing each section with a toothpick.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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