Soft Italian Breadsticks
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals.
|1 cup||warm water|
|3 tablespoons||soft butter|
|1 1/2 teaspoons||salt|
|3 cups||bread flour|
|1 teaspoon||Italian seasoning|
|1 teaspoon||garlic powder|
|2 1/4 teaspoons||active dry yeast|
|1 tablespoon||melted butter|
|1 tablespoon||grated Parmesan cheese|
Place all dough ingredients in your bread machine pan according to manufacturers direction.
Select dough setting.
When dough cycle is complete, turn out onto floured board and divide dough in half.
Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
Place 2" apart onto greased baking sheets.
Cover and let rise in a warm place for about 20 minutes or until doubled.
Bake at 350° for 15 minutes or until golden brown.
Immediately brush with butter and sprinkle with Parmesan cheese.
Note: Be careful not to overbake or they will become tough.