Instant Pot BBQ Ribs (or slow cooker) & Potatoes

Serves: 4

This recipe was shared by one of our Cook'n fans - and it is amazing! Saucey ribs are fall-off-the-bone delicious. Cooking your potatoes make the easy and they come out soft and fluffy.

Prep Time:
Cook Time:
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1 or 2 rack pork baby back rib
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
4 baking potatoes, scrubbed and poked a few times
2 cups chicken or beef broth
1 bottle favorite barbecue sauce


Mix all of the ingredients together for the Dry Rub. Sprinkle on the ribs and rub it in. Stand the ribs around the inside edge of the Instant Pot, or lay them in the crock pot. Insert the Instant Pot rack. Place the potatoes in the center of the ribs on top of the rack. If you have a top rack, set the potatoes on top.
Pour the broth into the pot.

Set Instant Pot to cook for meat and pressure cook for 35 minutes.

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