Insalata Caprese with Avocado

Serves: 8

I've had so many requests for this recipe. I never realized how many people truly enjoyed the small change-up on this popular salad.

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2 avocados - peeled, pitted, and cubed
1 1/2 tablespoons lemon juice
4 large tomatoes, cubed
1 pound fresh mozzarella cheese, cubed
1/3 cup basil leaves, thinly sliced
3 1/2 tablespoons extra-virgin olive oil
1 pinch fine sea salt to taste


Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.


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