Greek Salad

Serves: 2

This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!

Yield: 2 servings
Prep Time:
Cook Time:
Total Time:


5 cups chopped Romaine lettuce
1 small red onion, thinly sliced
1 english cucumber, thinly sliced
1/2 cup cherry tomato, halved
1/4 cup sliced kalamata olives
1/4 cup crumbled goat cheese
freshly ground black pepper, to taste
1/4 cup olive oil
1/4 cup apple cider vinegar
zest of 1 lemon
3 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons imperial sugar extra fine granulated sugar


To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.

To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.

Serve immediately.


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