This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette!
|5 cups||chopped Romaine lettuce|
|1||small red onion, thinly sliced|
|1||english cucumber, thinly sliced|
|1/2 cup||cherry tomato, halved|
|1/4 cup||sliced kalamata olives|
|1/4 cup||crumbled goat cheese|
|freshly ground black pepper, to taste|
|1/4 cup||olive oil|
|1/4 cup||apple cider vinegar|
|zest of 1 lemon|
|3 tablespoons||freshly squeezed lemon juice|
|1 1/2 tablespoons||imperial sugar extra fine granulated sugar|
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese and pepper, to taste. Pour dressing on top of the salad and gently toss to combine.