Grilled Smoky Cheddar Potatoes Foil Pack
Are you a potato lover? Try this cheesy grilled version.
Dovetailing tip: Use the reserved bacon from the Burgers in today's meal.
|4||medium potatoes, cut into 1-inch chunks|
|1 cup||shredded Cheddar cheese (4 ounces)|
|2 tablespoons||cooked diced bacon|
|2||medium green onions, sliced (2 tablespoons)|
1 Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon.
2 Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.