Grilled Smoky Cheddar Potatoes Foil Pack
Serves: 4
Prep Time:
Cook Time:
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Are you a potato lover? Try this cheesy grilled version.
Dovetailing tip: Use the reserved bacon from the Burgers in today's meal.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | medium potatoes, cut into 1-inch chunks |
| 1/2 teaspoon | salt |
| 2 tablespoons | butter |
| 1 cup | shredded Cheddar cheese (4 ounces) |
| 2 tablespoons | cooked diced bacon |
| 2 | medium green onions, sliced (2 tablespoons) |
Directions:
1 Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon.
2 Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
Source: bettycrocker.com
