Grilled Smoky Cheddar Potatoes Foil Pack

Serves: 4

Are you a potato lover? Try this cheesy grilled version.

Dovetailing tip: Use the reserved bacon from the Burgers in today's meal.

Prep Time:
Cook Time:
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4 medium potatoes, cut into 1-inch chunks
1/2 teaspoon salt
2 tablespoons butter
1 cup shredded Cheddar cheese (4 ounces)
2 tablespoons cooked diced bacon
2 medium green onions, sliced (2 tablespoons)


1 Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon.

2 Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.


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