Grilled Bok Choy
Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!
|1||(2 pound) head of bok choy|
|1/4 cup||melted butter|
|1/8 teaspoon||garlic powder|
|1/8 teaspoon||ground black pepper|
|1 teaspoon||seasoned salt (such as lawry's®)|
|1 teaspoon||ground black pepper|
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. (I sauteed mine in my cast iron skillet)
In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Slice the bottom off the head of bok choy, and remove and clean the stalks. Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.
Lay the bok choy stalks on the preheated grill. Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides. Brush with any remaining butter mixture, and remove to a platter to serve.