Baked Tortilla Chips
Baked chips are so much more healthy than purchased fried ones - and they taste better.
|1 (12-ounce) package||corn tortilla|
|1 tablespoon||vegetable oil|
|3 tablespoons||lime juice|
|1 teaspoon||ground cumin|
|1 teaspoon||chili powder|
Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.