Grandma Maroni's Meatballs 100 Year Old Recipe

Serves: 8

These meatballs are delicious. I use gluten-free bread crumbs. Top with you favorite sauce or have them in a meatball sandwich.

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1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano cheese
3 ounces grated spanish onions
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh italian parsley leaves
2 ounces finely chopped fresh basil leaves


Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!


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