Salsa Rice with Black Beans and Corn
Serves: 4
Prep Time:
Cook Time:
Total Time:
An all-star, easy Salsa Rice with Black Beans and Corn. So easy. So delicious. Can be eaten heated, room-temp, or chilled.
Dovetailing tip: When cooking the rice for today's meal, make a large batch. Use 2 cups for the lemon rice for Meal 2. Freeze the remaining for another time.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | cooked brown rice |
| 1/2 (14-ounce) can | black beans, rinsed and drained |
| 1/2 cup | prepared pico de gala salsa |
| 1/2 cup | frozen corn, thawed |
| 2 tablespoons | chopped fresh cilantro leaves |
| salt and freshly ground black pepper |
Directions:
Mix ingredients together. Season, to taste, with salt and black pepper.
Eat immediately, refrigerated, or heat if you prefer.
Source: foodnetwork.com
