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Volume III
July, 2012

Newsletter Home / Table Talk

Texas BBQ Sauce

By Karla Jackson

Red, White and Blue Smoking BBQ just to name a few... zzzzzzz. Rewind I thought you'd ask... but I thought she said "I grew up in San Diego!" True! And then I was blessed to get to live in the beautiful state of Texas where the bluebonnets grow along the side of the freeway.

I lived in Lewisville, Texas just north of Dallas for 9 years longer than I was living in San Diego. I loved Texas! I especially loved the smoky flavor of brisket. Just the best flavors and so traditional of Texas is there hours of smoking their meats! So some day we will have to talk about smokers and Weber kettles, but for now this is a sauce that you fix and then just dip your meat into it as you enjoy eating your Crusty Steaks.

Texas BBQ Sauce

Prep time:
Cook time:

Serving size: 1
Calories per serving: 278.507

garlic 2 cloves
1 1/2 teaspoons black pepper
1 1/2 teaspoons chili powder
1/2 teaspoon dry mustard

2 cups tomato juice
2 teaspoons Worcestershire sauce
2 tablespoons light brown sugar
2 tablespoons molasses

Add first 4 ingredients to a pan, allow the spice mixture to toast for about 30 seconds. Add 2 cups tomato juice. Add the rest of the ingredients and simmer for about 20 minutes and to slightly thicken.

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