Chicken Salad Sandwich

Recipe by Kathy Oaks

Serves 10




Chicken Salad Sandwich

Prep time:
Cook time:
Yield:
Serving size: 10
Calories per serving: 212
Ingredients:
chicken breasts 5-6 , cooked and shredded
crushed pineapple 2 (8-ounce) cans
almonds 1-2 cup slivers
mayonnaise 1/2-1 cup
salt and pepper to taste

Directions:
Mix together in large bowl and serve on a croissant as a sandwich.



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