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Chili Parmesan Corn on the Cob

Recipe from the July 2012 Newsletter

Serves 1


  • Corn on the cob
  • Mayonnaise (may use fat free or other variations)
  • Parmesan cheese, grated
  • Chili powder
  • Butter
  • Salt
  • Pepper


1. Husk corn and then spread with mayonnaise. Sprinkle cobs with chili powder and parmesan cheese, wrap in foil.

2. Roast on the grill until cooked (about 10-15 minutes, turning every few minutes).

3. When it's roasted, spread with butter and sprinkle with salt and pepper.

Servings vary as needed.

July 2012 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.

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