Cook'n is the best selling recipe organizer

Volume III
April, 2012

Newsletter Home / Refrigerator Door

Yogurt in the Kitchen

I have been researching how to change my life for the past six months and have begun looking at the way my family and I eat. My husband is in the process of retiring after 32 years service to his country and we are on a limited income. Your Yogurt in the Kitchen article was one of the most informative and concise articles around on yogurt cheese.

I've put together a booklet I can keep with my recipes for ease of access to document my progress and recipe changes. The component for yogurt is already 8 pages so far and increasing with each attempt.

I am very excited about the potential of yogurt cheese and plan on turning my kitchen into a taste testing zone tomorrow when my next batch of yogurt cheese will be ready to test. I will lure my first subject into the kitchen and once I have distracted him with my wit and sparkling personality, I will assault him with my latest concoctions. I will plan it just before supper when he is sure to be hungry. I am so very very sneaky.

All I have to say is thank you for posting this for us. I really appreciate your time.


Hi Jen,

Thank you for your great feedback. I wrote that article back in 2002 or 2003 so I'm glad to see it still helps cooks. I hope your family enjoys your cheese. I love cooking with yogurt. The best feeling is knowing I made it myself... especially when it's a cheesecake made from yogurt cheese.

Good luck in making the changes that will better your family. Even little progress is progress. I hope they appreciate your efforts to keep them healthy and happy.

Happy Cook'n,

Desiri Wightman, R.D.
Registered Dietitian

blog comments powered by Disqus

Join the Cook'n Club!

An unbeatable value with exclusive benefits for members only.

Get a newsletter like this each week when you join the Cook'n Club.