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Made From Scratch Fruit Pizza

Recipe from the April 2012 Newsletter

Serves 3

This is a healthier version of the classic fruit pizza, since the crust is not sugar cookie dough, and the cream cheese topping is a healthy version as well.


    • 1 cup (2 sticks) softened butter
    • 1/4 cup sugar
    • 2 cups white whole wheat flour (King Arthur brand recommended)
    • Frosting
    • 3/4 cup Homemade Healthy Cream Cheese (can also use softened cream cheese, if desired)
    • 1/4 cup powdered sugar
    • pinch sugar if desired, will lessen the tartness of the frosting
    • Toppings
    • sliced fresh fruit of your choice, such as: kiwis, bananas, strawberries, peaches, any kind of berries, grapes (halved), and pineapple


    1. Cream butter and sugar. Stir in flour and finish by hand. You may need to add a little more butter to get it to come together.

    2. Once the dough holds it shape when squeezed, begin to press one handful at a time into a greased or buttered pan, about 1/4 inch thick. A small cookie sheet or a 9x13 glass dish is recommended.

    3. Bake at 350 for 15-20 minutes, or unt the edges start to brown.

    4. While the crust cools, make the frosting by mixing together the homemade cream cheese, powdered sugar, and sugar until smooth. Spread on cooled crust.

    5. Top with your choice of fresh fruit.

    Yield: One 9x13 Inch Dish

    April 2012 Newsletter

    Be sure to check the Cook'n Recipe Archive for more recipes.

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