Serves: 30
Total Calories: 51
Heat oven to 400°. Stir pie crust mix, 2 teaspoons of the dressing mix (dry), the baking soda and water until pastry forms a ball. Press mixture evenly in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch, with floured hands. Bake 8 to 10 minutes or until golden brown cool completely. Beat cream cheese, sour cream and remaining dressing mix with electric mixer on medium speed until smooth. Spread evenly over pastry. Sprinkle evenly with vegetables, onions and bacon. Cover and refrigerate at least 2 hours but no longer than 24 hours. Cut into 3-inch squares. Cut each square diagonally in half to make triangles.
1 Serving: Calories 105 (Calories from Fat 70) Fat 8g (Saturated 4g) Cholesterol 10mg Sodium 200mg Carbohydrate 6g (Dietary Fiber 0g) Protein 2g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Garden Vegetable Appetizers recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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