Frosty Pink Lemonade Pops


Serves: 7
Total Calories: 20

Ingredients

1 cup cranberry juice cocktail
1/2 cup water
1 (6-ounce) can frozen lemonade concentrate, thawed
7 paper cups (3-ounce size)
7 wooden ice-cream sticks

Directions:

Mix cranberry juice cocktail, water and lemonade concentrate. Pour into paper cups. Freeze about 1 hour or until mixture is thick and slushy. Place wooden stick in center of each pop. Freeze about 7 hours or until pops are solid. Peel paper cups from frozen pops before eating.
1 pop: Calories 80 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Carbohydrate 20g (Dietary Fiber 0g) Protein 0g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 7
Total Calories: 20
Calories from Fat: 0

This Frosty Pink Lemonade Pops recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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