Chicken-Apple Pâté


Serves: 8
Total Calories: 81

Ingredients

1 pound chicken liver
1/2 pound boneless skinless chicken breast half
1 small onion, cut in half
1/4 cup half and half
1/4 cup bourbon whiskey or chicken broth
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs
1 cup shredded peeled apple (1 medium)
red onion or apple slices, if desired
Bread Slices or cracker, if desired

Directions:

Heat oven to 350°. Grease loaf pan, 8 1/2x4 1/2x2 1/2 inches, or 4-cup ovenproof glass mold or porcelain terrine. Place chicken livers, chicken breasts and onion in food processor. Cover and process until coarsely ground. Add remaining ingredients except shredded apple. Cover and process until well blended. Stir in apple. Pour chicken mixture into mold. Cover tightly and bake 60 to 70 minutes or until meat thermometer inserted in center reads 180°. Let stand uncovered 1 hour at room temperature. Cover and refrigerate 2 hours to set. Unmold onto serving platter. Garnish with red onion or apple slices. Serve with bread slices.
1 Serving: Calories 125 (Calories from Fat 45) Fat 5g (Saturated 3g) Cholesterol 290mg Sodium 320mg Carbohydrate 4g (Dietary Fiber 1g) Protein 16g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 81
Calories from Fat: 22

This Chicken-Apple Pâté recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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