Chocolate Pudding Yogurt Pops


Serves: 6
Total Calories: 20

Ingredients

1 (16-ounce) container extra-creamy nonfat plain yogurt (2 cups)
1 package (4-serving size) instant chocolate pudding mix and pie filling
6 paper cups (3 ounce size)
6 wooden ice-cream sticks

Directions:

Beat yogurt and pudding and pie filling (dry) with wire whisk or hand beater until smooth. Spoon into six 3-ounce paper cups insert wooden ice-cream sticks in center of yogurt mixture in each cup. Freeze about 4 hours or until firm. Peel off paper cups before serving.
1 pop: Calories 95 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 2mg Sodium 290mg Carbohydrate 20g (Dietary Fiber 0g) Protein 4g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 20
Calories from Fat: 0

This Chocolate Pudding Yogurt Pops recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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