Serves: 4
Total Calories: 415
Coat turkey filets with Italian dressing and place in a 12" non-stick skillet brown in oil over medium-high heat for 6 to 8 minutes or until juices run clear when pierced with a fork. Remove from heat set aside. Split rolls in half horizontally lightly butter each half. Sprinkle halves with garlic powder broil until just golden. Spread one tablespoon pizza sauce on bottom halves of rolls top each with a turkey filet and another tablespoon of sauce. Sprinkle with mozzarella cheese broil to melt cheese. Add top halves of rolls serve with additional sauce and cheese.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Turkey Pizza Sandwiches recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
