Serves: 4
Total Calories: 294
Brown turkey in a 12" skillet set aside. Heat cranberries, orange juice, syrup, butter and cinnamon in a saucepan until boiling remove from heat. Add sweet potatoes to the turkey tenderloins in the skillet pour cranberry mixture on top. Cover and heat over low for 10 minutes uncover and heat until sauce thickens, about 5 more minutes.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Maple-Cranberry Turkey recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.