Serves: 2
Total Calories: 408
Combine bread crumbs, macadamia nuts and salt together on a plate set aside. Dip chicken in egg coat with bread crumb mixture. Brown both sides in butter and oil in a skillet over medium-high heat reduce heat to low and cover. Heat until juices run clear when chicken is pierced with a fork, about 5 to 7 minutes.
TIP: Flatten chicken between wax paper using a rolling pin and a little muscle...just toss the paper and there's no mess!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Macadamia Nut Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
