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Serves: 4
Total Calories: 577

4 cups chicken , cooked and diced
3/4 cup mayonnaise
1 (10 3/4-ounce) can cream of chicken soup
2 cups celery , chopped
4 eggs , hard-boiled, peeled and chopped
1 teaspoon salt
1 teaspoon onion , chopped
2 teaspoons lemon juice
1 cup potato chip , crushed
2/3 cup shredded Cheddar cheese

Combine cooled chicken with next 7 ingredients spread in a lightly greased 13" x 9" baking pan. Toss crushed chips and cheese together spread evenly over chicken mixture. Cover with aluminum foil refrigerate overnight. Bake, uncovered, at 400 degrees until golden, about 25 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 577
Calories from Fat: 432

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