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Alfredo Pasta with Chicken


Serves: 8
Total Calories: 782

Ingredients

2 boneless, skinless chicken breasts , cubed
2 1/2 cups whipping cream
1 cup butter
1 egg , beaten
1 cup grated Parmesan cheese
salt and pepper to taste
1 (16-ounce) package penne pasta , cooked
2 cups frozen green beans , cooked
2 cups frozen carrots , cooked

Directions:

Sauté chicken over medium-high heat in a skillet until juices run clear when pierced with a fork set aside. Warm cream, butter and egg over low heat in a saucepan until butter melts do not boil. Add Parmesan cheese, salt and pepper whisk until blended. Combine pasta, chicken, vegetables and cream mixture serve warm.

TIP: Don't forget about prepared Alfredo sauce in a jar when time is really short! Mix cooked chicken, pasta and veggies together in a saucepan and top it off with ready-made sauce...heat through and dinner's done.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 782
Calories from Fat: 538

This Alfredo Pasta with Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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