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Hot Chicken Salad


Serves: 4
Total Calories: 267

Ingredients

2 cups chicken , cooked and diced
1 cup celery , chopped
1/4 cup , slivered almonds
2 to 3 tablespoons lemon juice
1 tablespoon onion , chopped
1/4 cup mayonnaise
1 (10 3/4-ounce) can cream of chicken soup

Directions:

Combine ingredients together mix well. Spread into a 9" x 9" baking pan bake at 350 degrees for 30 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 267
Calories from Fat: 185

This Hot Chicken Salad recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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