Sausage Gravy for Biscuits


Serves: 5
Total Calories: 518

Ingredients

1 pound sage-flavored ground pork sausage
2 tablespoons onions, finely chopped
6 tablespoons all-purpose flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon nutmeg
1/4 teaspoon salt
4 to 6 biscuits, split

Directions:

Crumble sausage into a large saucepan over medium-low heat. Add onion and cook, stirring often, until sausage is browned and onion is transparent. Drain, reserving 2 tablespoons drippings in saucepan. Stir in flour. Cook over medium-low heat about 6 minutes, or until mixture bubbles and becomes golden. Stir in milk and seasonings; cook and stir until thickened. To serve, spoon gravy over biscuit halves.


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Nutritional Facts:

Serves: 5
Total Calories: 518
Calories from Fat: 340

This Sausage Gravy for Biscuits recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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