Serves: 5
Total Calories: 320
Combine oats, nuts, dried apricots and salt together in a large bowl; set aside. Whisk together orange juice, water and honey; add to oat mixture. Refrigerate, covered, for 8 hours to overnight. Serve cold, or if desired, topped with milk.
When decorating the Christmas tree, keep extra-special ornaments at eye level and above. Then, place unbreakable ornaments on lower branches...an ideal solution for curious little ones and pets too!
This Apricot Oat Breakfast recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
