Serves: 5
Total Calories: 137
In a medium bowl, combine sour cream and cottage cheese. Stir until well blended. Add eggs, blending well. Whisk together flour, sugar and salt; add to egg mixture. Pour batter onto a hot greased griddle by 1/4 cupfuls. When bubbles form around pancake edges, turn and cook until other side is golden. Combine peaches, cinnamon and brown sugar in a saucepan over medium heat; cook just until hot. Top each pancake with a large spoonful of warm peaches. Add a dollop of whipped cream, if desired.
Arrange holiday mugs, spoons, a couple of cinnamon sticks and a favorite spiced cider recipe on a vintage serving tray for a thoughtful gift.
This Norwegian Pancakes recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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