Serves: 7
Total Calories: 416

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar, packed
3 eggs, separated
2 cups buttermilk
2 ripe bananas, mashed
1 cup butterscotch chips
optional: maple syrup or butter

Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl. In a separate large bowl, beat egg yolks. Stir in buttermilk and mashed bananas; stir in dry ingredients until well blended; set aside. Using an electric mixer at high speed, beat egg whites until stiff peaks form. Fold into batter. Gently stir in butterscotch chips. Heat a waffle iron and spray with non-stick vegetable spray. Pour the recommended amount of batter onto the iron and cook according to manufacturer’s instructions until golden. Serve with maple syrup or butter, if desired.


Dress up a store-bought stocking in a flurry. Use a pencil to lightly draw a star on the front. With a needle and craft thread, sew buttons directly on the stocking over the star outline.

Nutritional Facts:

Serves: 7
Total Calories: 416
Calories from Fat: 97

More Recipes from the Christmas with Family & Friends Cookbook:
Scrumptious French Toast
Butterscotch Banana Waffles
Friendship Quiche
Heidi’s Breakfast Pizza
Goldenrod Eggs
Sausage Gravy for Biscuits
Dutch Breakfast Cake
Mocha Muffins
Savory Chicken Brunch Bake
Chili Relleno Squares
Sweet English Breakfast Porridge
Apricot Oat Breakfast
Greek Stuffed Breakfast Loaf
Spinach & Feta Pie
Cheese Strata
Hearty Breakfast Bake
Sunday Skillet Hash
Maple Ham & Eggs Cups
Mom’s Chocolate Gravy
Dandy Donut Muffins
Festive Brunch Frittata
Christmas Kitchen Casserole
Norwegian Pancakes