Cheese Strata


Serves: 5
Total Calories: 618

Ingredients

8 slices bread
1 (8-ounce) package shredded Cheddar cheese, divided
1 (8-ounce) package shredded Swiss cheese, divided
1/4 cup green onion, chopped
pepper to taste
4 eggs, beaten
2 cups milk
2 tablespoons butter, melted

Directions:

Arrange 4 slices bread in a greased 13"x9" baking pan. Sprinkle one cup of each cheese over bread. Top with one tablespoon green onion; add pepper as desired. Repeat layering with remaining bread, cheeses, onion and pepper. Whisk eggs, milk and butter together. Pour evenly over layers. Cover tightly with aluminum foil and refrigerate at least 6 hours to overnight. Bake, uncovered, at 325 degrees for 40 minutes. Serve hot.


Everyone likes little surprises at Christmastime, so tuck a little something extra in holiday cards. A child’s drawing or sprinkle of gold stars is sure to bring a smile.

Nutritional Facts:

Serves: 5
Total Calories: 618
Calories from Fat: 355

This Cheese Strata recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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