Salad with Avocado
Our favorite salad with avocado features juicy tomatoes, toasted walnuts, red onions, creamy avocados and spring mix tossed with a zesty lime dressing. Made in only 25 minutes, it’s the perfect quick side dish or light lunch.
Prep time:
Serves: 9
Calories per serving: 118
Ingredients:
Serves: 9
Calories per serving: 118
1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onions
1/4 cup chopped walnuts, toasted
lime DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar
Directions:
Drizzle the lemon juice over the avocados. Editor’s Tip: Let the avocados sit in the lemon juice for a few minutes to soak up even more tangy flavor.
In a serving bowl, combine the salad greens, tomatoes, onion, walnuts and avocados.
In a small bowl, whisk together the olive oil, parsley, cilantro, sour cream, lime juice, mustard, salt, pepper and sugar.
Pour the lime dressing over the salad and toss to coat. Editor's Tip: Use a gentle hand when tossing the salad so the avocados stay intact. Serve right away for the best taste and texture.
Source: tasteofhome.com
In a serving bowl, combine the salad greens, tomatoes, onion, walnuts and avocados.
In a small bowl, whisk together the olive oil, parsley, cilantro, sour cream, lime juice, mustard, salt, pepper and sugar.
Pour the lime dressing over the salad and toss to coat. Editor's Tip: Use a gentle hand when tossing the salad so the avocados stay intact. Serve right away for the best taste and texture.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.