Smoked Brisket
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! Dovetaiing Tip: Cook a large enough brisket to have leftovers to use day 4 in Beef Brisket Pizza.
Prep time:
Cook time:
Serves: 20
Calories per serving: 245
Ingredients:
Cook time:
Serves: 20
Calories per serving: 245
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon ground mustard
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
RUB:
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons hickory-flavored liquid smoke
1 tablespoon smoked sea salt
1/4 cup olive oil
2 cups beef broth
MOP SAUCE:
1 fresh beef brisket (7 to 8 pounds)
Directions:
Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef. Place brisket on a rimmed baking sheet. Cover and refrigerate overnight or up to 2 days. Meanwhile, in a small saucepan, combine mop sauce ingredients. Simmer 15 minutes, stirring occasionally. Refrigerate until ready to grill.
Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 hours longer.
Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.
Source: tasteofhome.com
Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 hours longer.
Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.