Easy Shrimp Tacos
These easy tacos are a weeknight favorite!
Prep time:
Cook time:
Serves: 4
Calories per serving: 317
Ingredients:
Cook time:
Serves: 4
Calories per serving: 317
1 cup plain Greek yogurt or sour cream
1/4 cup minced fresh cilantro
3 tablespoons lemon juice
2 tablespoons lime juice
1/8 teaspoon plus 1/4 teaspoon salt, divided
2 tablespoons olive oil
2 medium green peppers, chopped
4 fresh green chiles, such as Hatch or Anaheim, seeded and chopped
1/2 cup chopped red onions
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon ground cumin
8 corn tortillas (6 inches), warmed
2 cups torn lettuce
Directions:
In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers, chiles and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from heat; serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.