Garlic Bread Croissants

Serves: 8

The absolute BEST kind of garlic bread – it’s truly irresistible and you won’t be able to stop eating this until they’re all gone!

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6 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 tablespoons freshly grated parmesan
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
4 croissants, split lengthwise
2 tablespoons chopped fresh parsley leaves


Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together butter, olive oil, Parmesan, garlic, oregano, basil and salt; set aside.

Place croissant halves, cut side up, onto the prepared baking sheet and brush each croissant with half of the butter mixture. Place into oven and bake until golden brown and toasted, about 7-8 minutes.

Serve immediately, brushed with remaining butter mixture, and garnished with parsley, if desired.


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