Three Ingredient Tomato Sauce
So whatâ€™s so good about this sauce? Well, in short, just about everything. Oil, salt, tomatoes, and time are all it takes to create the most vibrant tomato sauce youâ€™ve likely ever tasted.
|4 pounds||ripe tomatoes, preferably roma, stem and core removed|
|1 cup||olive oil|
|2 teaspoons||sea salt|
|fresh basil optional|
In a large pot add all ingredients over medium/low heat. Once bubbling start smashing tomatoes with the back of a spoon to help them break down. Allow to cook for 30 minutes, stirring often to avoid scorching. Sauce should be a thick sauce. If it is too thin continue cooking for a few more minutes. If you're planning on adding fresh basil, throw 3-5 leaves into the pot. I prefer to roughly blend mine with a hand wand once finished, but that is optional. Store in an air tight container for up to a week or for future use.
The best way to serve it is tossed with al dente pasta and lots of fresh parmesan cheese.