Meatball Bombs

Serves: 4

These Meatball Bombs are stuffed with marinara, meatball and cheese, then wrapped in dough and topped with a seasoned garlic butter. They are quick to make and have so much flavor!

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1 can (12 oz) pillsbury homestyle butter tastin' refrigerated biscuit
8 cooked italian-style meatballs (if using frozen, let thaw completely)
1 cup marinara/pasta sauce
1 cup shredded cheese (mozzarella or italian blend)
4 tablespoons butter, melted
2 garlic cloves, minced
1/2 teaspoon Italian seasoning
pinch of salt


Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. Using your hands or a rolling pin, flatten each biscuit into a 4 inch round. Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese. Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed. In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit. Bake for 18 to 20 minutes, or until golden brown. Serve warm!


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