Easy Creamed Spinach
Serves:
6
Prep Time:
Cook Time:
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This will be the only creamed spinach recipe you will ever need. So creamy, cheesy and EASY PEASY! 10000x better than store-bought!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 tablespoons | unsalted butter |
| 1 | shallot, minced |
| 3 cloves | garlic, minced |
| pinch of nutmeg | |
| 1/4 cup | all purpose flour |
| 1/2 cup | heavy cream |
| 1/2 cup | milk |
| 1/2 cup | shredded gruyere cheese |
| 1/4 cup | freshly grated parmesan |
| kosher salt and freshly ground black pepper, to taste | |
| 1 (16-ounce) package | frozen chopped spinach, thawed and squeezed dry |
Directions:
Melt butter in a large skillet over medium heat. Add shallot, garlic and nutmeg. Cook, stirring frequently, until shallots have become translucent, about 2-3 minutes.
Whisk in flour until lightly browned, about 1-2 minutes. Gradually whisk in heavy cream and milk. Cook, whisking constantly, until the sauce has begun to thicken, about 5 minutes.
Stir in cheeses until melted, about 1-2 minutes; season with salt and pepper, to taste.
Stir in spinach until well combined, about 1 minute.
Serve immediately.
Source: damndelicious.net
