Corn Casserole

Serves: 8

Corn casserole is one of my favorite sides. It’s also one of my go-to potluck recipes. It’s a tender, buttery mix of corn and cornbread mix. It only takes minutes to prep and everybody goes crazy over it. If you bring this to a dinner or potluck, you may want to print out a few copies of the recipe, I always have somebody ask for it!

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1 (15.6-ounce) can whole kernel sweet corn, drained
1 (14 3/4-ounce) can cream style sweet corn
1 (8 1/2-ounce) package jiffy corn muffin mix
1/2 cup butter, melted
1 cup sour cream


Preheat oven to 350 degrees.

Spray a 2 or 2.25 quart casserole dish with non stick cooking spray.

Combine all ingredients in a large mixing bowl and mix just until combined. Don't forget to drain the whole kernel corn!

Transfer to casserole dish and bake for 1 hour to 1 hour and 15 minutes until top is a light golden brown.


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