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Volume III
June 28, 2013

Weekly Home / Recipe Center

Balsamic Strawberries

Servings 8

Total Time: 10 min

Prep time:
Cook time:
Calories per serving: 213

1/3 cup balsamic vinegar
2 tablespoons Clover Maid Pure Natural Honey
1 Spice Island Bay Leaves
1 cup mascapone
1/2 cup Meadow Gold Heavy Cream
1 tablespoon C&H Pure Cane White Sugar
1/4 teaspoon Schilling Vanilla Extract
3 pints Strawberries

Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar and 1/4 teaspoon vanilla with a mixer until soft peaks form. Toss 3 pints quartered strawberries with half of the balsamic syrup. Serve with the mascarpone mixture and the remaining syrup.

Photograph by Con Poulos

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