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Volume III
June 28, 2013


Weekly Home / Recipe Center

Balsamic Strawberries

Servings 8

Total Time: 10 min

Prep time:
Cook time:
Calories per serving: 213

Ingredients:
1/3 cup balsamic vinegar
2 tablespoons Clover Maid Pure Natural Honey
1 Spice Island Bay Leaves
1 cup mascapone
1/2 cup Meadow Gold Heavy Cream
1 tablespoon C&H Pure Cane White Sugar
1/4 teaspoon Schilling Vanilla Extract
3 pints Strawberries


Directions:
Boil 1/3 cup balsamic vinegar with 2 tablespoons honey, 1 bay leaf and a pinch of salt until thick, 4 minutes. Discard the bay leaf; let the syrup cool. Beat 1 cup mascarpone, 1/2 cup heavy cream, 1 tablespoon sugar and 1/4 teaspoon vanilla with a mixer until soft peaks form. Toss 3 pints quartered strawberries with half of the balsamic syrup. Serve with the mascarpone mixture and the remaining syrup.

Photograph by Con Poulos



Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • http://www.foodnetwork.com/recipes/food-network-kitchens/balsamic-strawberries-recipe/index.html

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