Cook'n is the best selling recipe organizer

Volume III
June 28, 2013

Weekly Home / Recipe Center

Salmon Cakes

Serves 4

Author: Recipe courtesy Melissa d'Arabian

Prep time:
Cook time:
Yield: 4 servings

Calories per serving: 225

2 strips bacon cooked until crispy, crumbled, bacon fat reserved
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise
2 teaspoons dijon mustard
1/2 teaspoon sugar
1/2 lemon zested
1 (14-ounce) can (14-ounce) can wild salmon checked for large bones
1 baked or boiled russet potato peeled, and fluffed with a fork
1/4 cup bread crumbs
2 tablespoons grated parmesan
freshly ground black pepper
1/2 cup vegetable oil

Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit. Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties.

In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping.

Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary.

Arrange on a serving platter and serve.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.