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Volume III
July 12, 2013

Weekly Home / Recipe Center

Disneyland Mint Julep

Serves 8

Author: Cookgirl

Prep time:
Chill time:
Calories per serving: 229

1 pound granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. do not confuse it with creme de menthe liqueur)
leaf mint
slice lime
maraschino cherry

Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved. Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!

Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water. Transfer beverage to pitcher and enjoy! Garnish each serving with mint leaves, lime slice and a maraschino cherry.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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