Disneyland Mint Julep
Calories per serving: 229
1 pound granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. do not confuse it with creme de menthe liqueur)
Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water. Transfer beverage to pitcher and enjoy! Garnish each serving with mint leaves, lime slice and a maraschino cherry.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.