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Volume III
July 12, 2013

Weekly Home / Recipe Center

Rainforest Cafe Rasta Pasta Copycat

Servings 6-8

Author: Dib's

Prep time:
Cook time:
Calories per serving: 546

1 (8-ounce) box bow tie pasta
2 cloves garlic
2 teaspoons olive oil
1 cup chopped fresh spinach
1 cup broccoli floret
1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers)
1 cup grilled chicken, sliced into 1/2 inch wide strips
1 cup prepared alfredo sauce
1/8 cup basil pesto
1 teaspoon Italian seasoning
2 teaspoons shredded Parmesan cheese

1 Cook pasta according to package directions. 2 In a large skillet saute the garlic in olive oil. 3 Add spinach and broccoli, red pepper and grilled chicken. 4 Toss to combine. 5 Stir in Alfredo sauce and pesto, simmer for 5 minutes. 6 Drain pasta and pour into a bowl. 7 Top with sauce and toss well. 8 Sprinkle with Italian seasoning and Parmesan cheese.

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