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Volume III
July 12, 2013


Weekly Home / Recipe Center

Rainforest Cafe Tonga Toast Copycat Recipe

Servings 4

Author: startnover

Prep time:
Cook time:
Serving size: 4
Calories per serving: 428

Ingredients:
8 slices of good white bread (1 inch thick, try texas toast bread)
4 bananas (sliced)
16 8 -12 strawberries (sliced)
2/3 cup sugar
2 teaspoons cinnamon
2 eggs
1/2 cup milk
2/21 teaspoon 1/2-1 vanilla
whipped butter
maple syrup
chopped pecans


Directions:
Mix the sugar, milk, cinnamon, egg, and vanilla in a shallow pan. ( Or leave the sugar and cinnamon out of this step mix them together and then sprinkle them over the toast after it has cooked).
Dip each slice of bread, flipping it over to saturate both sides. Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan. Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts -- enjoy.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • http://www.food.com/recipe/tonga-toast-rainforest-cafe-155331

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