Homemade Little Debbie Oatmeal Cream Pies
Servings: 21
Author: Mrs D
Prep time:
Cook time:
Yield: 18-24
Calories per serving: 273
Ingredients:
Cook time:
Yield: 18-24
Calories per serving: 273
1 cup butter
3/4 cup light brown sugar
1/2 cup sugar
1 tbsp molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups quick oatmeal
14 ounces marshmallow cream
1 cup shortening
2/3 cup powdered sugar
1 teaspoon vanilla
Directions:
1. Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
2. Combine flour, salt, baking soda, and cinnamon.
3. Add to your creamed ingredients and stir in the oatmeal.
4. Put tbls. sized drops of dough onto ungreased cookie sheets.
5. Give plenty of room between each one as they will spread.
6. Bake for 10-12 minutes at 350 degrees.
7. You want them just brown on the edges and still soft.
8. Do not overbake.
9. For filling:
10. Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
11. Spread filling on underside of one cookie and top with another.
2. Combine flour, salt, baking soda, and cinnamon.
3. Add to your creamed ingredients and stir in the oatmeal.
4. Put tbls. sized drops of dough onto ungreased cookie sheets.
5. Give plenty of room between each one as they will spread.
6. Bake for 10-12 minutes at 350 degrees.
7. You want them just brown on the edges and still soft.
8. Do not overbake.
9. For filling:
10. Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
11. Spread filling on underside of one cookie and top with another.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.justapinch.com/recipes/dessert/cookies/homemade-little-debbie-oatmeal-cream-pies.html
