Cantaloupe and Avocado Salad with Honey-Lime Dressing
Serves 4
Total Time: 25 minutes
Prep time:
Cook time:
Yield: Serves 4
Calories per serving: 174
Ingredients:
Cook time:
Yield: Serves 4
Calories per serving: 174
3 tablespoons fresh lime juice
4 teaspoons honey
1 tablespoon plus 2 teaspoons olive oil
1/2 teaspoon coarse salt
1 cantaloupe (3 pounds), quartered and seeded
1 avocado, halved, pitted, and skinned
1 cup grape tomato, halved
Directions:
Directions In a large bowl, whisk together lime juice, honey, oil, and salt; set aside. Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces. Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.marthastewart.com/313359/cantaloupe-and-avocado-salad-with-honey
