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Volume III
May 31, 2013


Weekly Home / Recipe Center

Cantaloupe and Avocado Salad with Honey-Lime Dressing

Serves 4

Total Time: 25 minutes

Prep time:
Cook time:
Yield: Serves 4

Calories per serving: 174

Ingredients:
3 tablespoons fresh lime juice
4 teaspoons honey
1 tablespoon plus 2 teaspoons olive oil
1/2 teaspoon coarse salt
1 cantaloupe (3 pounds), quartered and seeded
1 avocado, halved, pitted, and skinned
1 cup grape tomato, halved


Directions:
Directions In a large bowl, whisk together lime juice, honey, oil, and salt; set aside. Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces. Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • http://www.marthastewart.com/313359/cantaloupe-and-avocado-salad-with-honey

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