Italian Tossed Salad
Servings 4
Condire L'Insalata
Dressing an Italian Salad
Region: All Italy
Ingredients:
4 handfuls mixed greens
1/2 teaspoon salt
1 dash pepper
2 tablespoons Dominio di Bagnoli red wine vinegar
1/4 cup extra virgin olive oil
Directions:
Place greens in a mixing or serving bowl. Sprinkle with salt, then add vinegar and toss. (Vinegar helps dissolve the salt.) Add extra virgin olive oil, fresh ground black pepper and toss well. Serve immediately.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
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