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Volume III
May 31, 2013


Weekly Home / Recipe Center

Mint Limeade

Servings 8

Author: Cooking Light Magazine Total Time: 20 mins

Prep time:
Cook time:
Yield: 1 (255 g)

Serving size: 8
Calories per serving: 25

Ingredients:
6 cups water, divided
1 3/4 cups sugar, less to taste or 1 3/4 cups splenda sugar substitute, to taste
1/3 cup fresh mint, coarsely chopped
1 cup fresh lime juice (about 12 limes)
10 mint sprigs, to garnish (optional)
10 limes slices, to garnish (optional)


Directions:
1. Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
2. Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
3. Strain through a sieve into a bowl; discard solids.
4. Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
5. Serve over ice, garnish with mint sprigs and lime slices, if desired.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • https://low-cholesterol.food.com/recipe/mint-limeade-219707

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