Spinach, Apple and Pecan Salad
Servings 4
Ingredients:
3 tablespoons olive oil
1 1/2 tablespoons cider vinegar
1 tablespoon prepared mustard (i prefer dijon)
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 golden delicious apple, halved, cored, thinly sliced
1/4 cup red onion, cut in thin strips
3/4 pound fresh spinach, washed, stems removed, leaves torn
1/2 cup toasted pecans
Directions:
3 tablespoons olive oil
1 1/2 tablespoons cider vinegar
1 tablespoon prepared mustard (i prefer dijon)
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 golden delicious apple, halved, cored, thinly sliced
1/4 cup red onion, cut in thin strips
3/4 pound fresh spinach, washed, stems removed, leaves torn
1/2 cup toasted pecans
Directions:
1. In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick.
2. Add apple and onion.
3. Toss until apples and onions are covered with dressing.
4. Place spinach on top, then pecans.
5. Just before serving, toss.
Source: food.com
2. Add apple and onion.
3. Toss until apples and onions are covered with dressing.
4. Place spinach on top, then pecans.
5. Just before serving, toss.
Source: food.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
