I did not make up the "already buttered" name; the bread achieved it all on its own. Here's the story:

I took this to a recipe exchange a few weeks ago. Why? Because I love bread, and this one tops them all. We like to impress, right? Well, everyone introduced their favorite foods and shortly after, we dug in. It was a smorgasbord of sweet and savory goodness. Little bits of beautiful masterpieces littered our plates. We ate and talked, talked and ate. Then a girl sitting across from me said "Holy Cow, this bread is so good, it tastes like it's already buttered, and then you put more butter on it!" I decided that was a good description. "Already Buttered bread" is going to be my new name for it. It's got that ring to it that makes your tongue salivate.