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Volume III
March 8, 2012

Weekly Home / Recipe Center

Banana Cream Parfaits

Serves 4


1 cup frozen whipped topping thawed
1 cup sour cream
2 tablespoons sugar
1 cup vanilla wafer or crumbled chocolate chip cookies
2 bananas large
4 strawberries fresh, or maraschino cherries

In a small bowl, mix whipped topping, sour cream and sugar until well blended.

Into each of four parfait or wine glasses, layer 1/4 cup of the sour cream mixture and 1/4 cup of the cookie crumbs. Slice half of a banana into each glass top with 1/4 cup of the sour cream mixture and a strawberry or cherry.

Refrigerate until ready to serve.

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